How to order our pastured-raised turkey
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Step 1
Go to our "Store" page and add a "whole bird deposit" to your cart! Size is limited this year to our smaller turkeys (8-12lbs) but if you’re having a bigger gathering you can always cook two birds in two modes!
Try smoking a whole bird and dredging, breading and frying some pieces from the other turkey while turning the back into a rich gravy, or roast one whole turkey and fry one in peanut oil in the driveway. There’ll be something for everyone, and there will never be too many cooks in the kitchen if you cook outside!
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Step 2
At checkout, select from one of the following pick up options:
Walla Walla Valley
Pick up on Thursday November 19th at our home farm in Milton-Freewater or select ”home delivery” and we can coordinate a time to get you your bird!
Portland
Pick up timing TBD, stay tuned!
Bend
At the Central Oregon Fill Your Pantry event on Nov 7 from 11am-3pm
Hood River
At the Gorge Fill Your Pantry event on Nov 7 from 9am-1pm
Ship to you!
We can ship turkeys- just enter your address in the checkout to see shipping options! We know shipping can be expensive, so there is no mark up on the shipping costs displayed at checkout. The prices you see are the direct carrier costs.
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Step 3
Complete your order by paying the $55 "whole bird deposit".
This deposit is non-refundable and is in addition to the cost of your turkey listed below.
8-12lbs…$35-80
Price shown is in addition to deposit